Something Hot. Something Tasty
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Authentic Indian Cuisine
Life is too short for boring food
Taste Of Indian Spices In Every Bite
House Specialty (Mango Ribs)
Mango Ribs are short boneless ribs which is slow-cooked in Mango Barbecue sauce for an unexpected tangy flavor.
House Specialty (Chilli Chicken)
Chilli Chicken is a sweet, spicy and crispy appetizer, most popualr in Indo-Chinese Cuisine.
Appetizers (Curried Mussels)
The Mussels are boiled in a delicious creamy curry sauce. A hint of sweetness due to the coconut milk and a little sharp, due to the curry and the red chilli.
House Specialty (Chicken Mango Curry)
Our Mango Chicken Curry is cooked using fresh mango, full-fat coconut milk for richness. Ginger, Curry Powder, Cumin and Vinegar is used to offset the sweetness of the mango.
House Specialty (Pasta Rama)
Our Pasta is made with some bell peppers and olives to make the pasta meal more wholesome and delicious. Available in saucy, lip-smacking flavors and shapes.
House Specialty (Gobi Manchurian)
Gobi Manchurian is a popular Indo-Chinese appetizer made with Cauliflower, Corn Flour, Soya Sauce, Vinegar, Chilli Sauce, Ginger and Garlic.
From The Tandoori (Mixed Grill)
Mixed Grill is meats (such as Lamb Chop, Chicken, Prawn) and Vegetables.
From The Tandoori (Ginger Chicken Kebab)
Ginger Chicken Kebabs are a great summer meal! Chicken soaked in a naturally sweet and sassy marinade with just the slighest hint of heat.
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